Monthly Archives: December 2018

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Introduction It is generally the women of Sub-Saharan Africa who do most of the work related to food. This includes work on the “plantations” or “shambas” (as cultivated fields are called), such as planting, weeding, harvesting, as well cooking as cooking and serving the food. The African kitchen is traditionally outside or in a separateContinue reading “African Cooking and Recipes”